Open Face Pizza Burger

Ingredients

• 4 Original bubba burgers
• 4 English muffin bottoms
• 4 tablespoons pizza sauce
• 4 thick slices mozzarella cheese , or about ¾ cup shredded
• ¼ cup mini pepperonis

Instruction

1. Place the frozen burger directly on a preheated grill (350°F on indirect heat) or skillet (medium heat).
2. Wait for the juices to rise to the top without moving the burger around and do NOT press on it with a spatula, approximately 4 to 6 minutes.
3. Flip the BUBBA burger and cook for another 4 to 6 minutes or until your desired doneness.
4. Toast the English muffin bottoms under the broiler. Times to lightly brown vary greatly depending on your broiler, so watch closely. Remove when toasted.
5. Slather burgers with pizza sauce, mozzarella cheese and pepperoni, then place a top on so the cheese melts, approximately 2-3 minutes. Remove from the skillet and place them on toasted English muffins.
6. Serve with extra marinara for dipping.
7. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!