Paleo Grilled Vegetable Salad

• 2 zucchinis, sliced lengthwise
• 1 eggplant, sliced
• 1 red bell pepper, halved and seeded
• 1 yellow bell pepper, halved and seeded
• 1 red onion, sliced into rounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• Mixed salad greens
• Balsamic vinegar (Paleo-friendly, for dressing)

Instructions:

1. Preheat grill to medium-high heat.
2. Brush zucchini, eggplant, bell peppers, and red onion slices with olive oil. Season with salt and pepper.
3. Grill vegetables for 4-5 minutes per side until tender and grill marks appear.
4. Remove vegetables from grill and let cool slightly.
5. Cut grilled vegetables into bite-sized pieces.
6. Arrange mixed salad greens on a serving platter.
7. Top with grilled vegetables.
8. Drizzle with Paleo-friendly balsamic vinegar.
9. Serve Paleo grilled vegetable salad as a delicious side dish or light lunch.