Pasta Primavera

• 12 oz (340g) pasta of your choice (spaghetti, fettuccine, or penne)
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add sliced onion and minced garlic. Sauté for 2-3 minutes until onion is translucent.
4. Add bell pepper, zucchini, cherry tomatoes, and broccoli florets to the skillet. Cook for 5-7 minutes until vegetables are tender-crisp.
5. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet and toss to combine with the vegetables.
7. Serve Pasta Primavera hot, optionally garnished with grated Parmesan cheese and chopped fresh basil.