Ingredients:
- 1 cup pineapple chunks
- 1/2 cup coconut milk
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/2 cup ice (optional)
Instructions:
- Peel and chop the pineapple.
- Add all ingredients to a blender.
- Blend until smooth.
- Serve immediately.
Nutrition (per serving):
- Calories: 200
- Carbohydrates: 35g
- Sugars: 30g
- Fiber: 3g
- Protein: 6g
- Vitamin C: 60mg (67% DV)
- Calcium: 150mg (15% DV)