Berry Bliss Sweet

Ingredients

• 1 California Goldminer Sourdough Flute bread, sliced ½-inch thick
• 10 oz. Mascarpone cheese
• 1 cup blackberries
• 1 cup sliced strawberries
• 1 cup sliced apricot

Direction

1. Heat broiler. Arrange flute slices on a baking sheet and toast under broiler until lightly golden (approximately 1-2 minutes).
2. Spread Mascarpone on each toasted slice. Top with berries, apricot and a pinch of mint.