Ingredients
- 1 cup frozen red raspberries
- 4 ounces non-fat Greek yogurt
- ¼ cup almond milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon pure maple syrup
- garnish with more red raspberries
Direction
- Combine all ingredients in blender, or use handheld immersion blender.
- Process until smooth, then serve and garnish with red raspberries
