Spinach and Feta Pizza

Ingredients

• 2 large Pizza Bases (see notes)
• ½ cup Tomato Paste
• ½ Brown / Yellow Onion, finely diced
• ½ Red Capsicum / Bell Pepper, finely diced
• 100g / 3.5 oz Baby Spinach, roughly chopped
• 4 White Mushrooms, thinly sliced
• ½ cup Feta Cheese, crumbled
• 1 ½ cups Shredded Mozzarella Cheese (or more, to taste)

Direction

1. Preheat the oven to 200C / 390F and line two baking trays with baking paper.  Place a pizza base on each tray, then spread tomato paste across the pizza bases.  Next, layer toppings evenly across the bases in order of mozzarella, spinach, onion, bell pepper / capsicum, mushrooms and feta.  
2. Bake for 15 minutes, or until the base is crisp and the cheese is golden.  Cut each pizza into even slices and serve hot.