Ingredients
- All Purpose Flour 300 grams
- Clarified Butter 3-4 tbsp
- Oil for frying
- Salt to taste
- For Tandoori Chicken
- Chicken (Breast) ½ kg
- Garlic Paste 1 tbsp
- Vinegar 3 tbsp
- Oyster Sauce 3 tbsp
- Bbq Masala 2 tbsp
- Lemon Juice 3 tbsp
- Red Chili Paste 1 tbsp
- Butter 2-3 tbsp
- Oil 2 tbsp
- Salt to taste
- Coal as required
- For Roll
- Lettuce Leaves 2-3
- Onion (Slices) 1
- Mustard Paste 2 tbsp
- Cream 1 cup
- Crushed Black Pepper ½ tsp
- Grated Cheese 100 grams
Method
- For paratha : Take a mixing bowl add 300 grams of all purpose flour, to taste salt 3-4 tbsp of clarified butter mix it well and to make dough and make small balls and roll it and fry on a tawa pan and set aside. For tandoori chicken: Take ½ of chicken (breast)add, 2 tbsp of barbeque masala, 1 tbsp of garlic paste, 2 tbsp of white vinegar, 3 tbsp of lemon juice, 1 tbsp of red chili paste, and as required salt, 2 tbsp of oil 3 tbsp of oyster sauce,mix it well marinade the chicken for few hours.
- Now skewer the chicken on barbeque sticks steam it.
- At last brushing the sticks with 2-3 tbsp of butter and place the dish in the oven bake it and take it out and add it in a cooking pan and last steam with coal. For rolls: Take a mixing bowl add 1 cup of cream, 100 grams of grated cheese, ½ tsp of crushed black pepper, 2 tbsp of mustard paste mix it well, then spread on the paratha now cut the tandoori chicken into the middle and add1 onion (sliced), 2-3 lettuce leaves, now again add cream sauce and roll it and serve it,
- Yummy Tandori Chicken Paratha Rolls are now ready to be served among friends and family. More rolls recipes in Urdu and English can be viewed on masala tv.
