Ingredients
- 28 oz frozen steak fries
- 1 teaspoon seasoned salt
- 1 cup sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 strips bacon, cooked and crumbled
- 4 green onions, thinly sliced
- fresh or pickled jalapeño slices, optional
- ⅓ cup sour cream, optional
Instructions
- Line a large rimmed baking sheet with parchment paper. Add frozen steak fries to baking sheet and spread in a single layer.
- Sprinkle with seasoned salt and toss to coat. Bake according to package directions.
- Once fries are baked, remove from oven and immediately top with both kinds of shredded cheese and return to oven until cheese has melted, about 3 to 4 minutes.
- Remove from oven and sprinkle with crumbled bacon, green onions, scallions and jalapeño slices.
- Drizzle with sour cream or serve with sour cream on the side for dipping.
