Thanksgiving Fruit Salad 

Equipment

• Large Bowl
• Kitchen Knife

Ingredients

Fruit Salad

• 2 medium apples Honeycrisp, Pink Lady, or other sweet and tart variety
• 2 medium pears Bosc or D’Anjou
• 1 navel orange
• ½ bunch grapes
• 1 cup pecan halves
• finishing salt like Maldon sea salt flakes, to taste

Dressing

• ½ cup orange juice from 1 navel orange
• 1 tablespoon apple pie spice
• 1 tablespoon honey

Instruction

1. Chop the fruit into bite-sized pieces. Add the fresh fruit to a large bowl. Grapes can be left whole or sliced in half.
2. Create the dressing, Add the orange juice, apple pie seasoning, and honey to a container and thoroughly combine.
3. Drizzle the dressing over the fruit salad, mix well, sprinkle with finishing salt, and serve.