Vegan Lentil Tacos

• 1 cup dried green or brown lentils, rinsed
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 8-10 taco shells or tortillas
• Toppings: shredded lettuce, diced tomatoes, salsa, avocado slices, chopped cilantro

Instructions:

1. In a saucepan, bring vegetable broth or water to a boil. Add lentils, reduce heat to low, cover, and simmer for 20-25 minutes until lentils are tender and liquid is absorbed.
2. Meanwhile, heat olive oil in a skillet over medium heat. Add diced onion and cook until translucent.
3. Add minced garlic, chili powder, cumin, paprika, oregano, salt, and pepper to the skillet. Cook for another minute until fragrant.
4. Add cooked lentils to the skillet and stir to combine. Cook for a few more minutes until heated through.
5. Heat taco shells or tortillas according to package instructions.
6. Spoon lentil mixture into taco shells or tortillas.
7. Top with shredded lettuce, diced tomatoes, salsa, avocado slices, and chopped cilantro.
8. Serve immediately and enjoy your vegan lentil tacos!