Veggie Aloo Paratha

Ingredients

• 5 Potatoes (Boiled and peeled)
• 200 gm Whole-wheat flour
• As per taste Salt
• 50 ml Oil (or Ghee)
• 1/2 tsp Red chili powder
• 1 tsp Cumin Seeds
• 1 Green Chili (finely chopped)
• 50 gm Coriander Leaves (finely chopped)
• 1/2 tsp Dried mango powder
• 1/2 tsp Garam Masala

Instructions

1. First of all, add salt to taste in wheat flour and make the dough. Cover it with muslin cloth and keep it aside for 5 minutes.
2. Then prepare stuffing mixture to stuff your parathas. Mash boiled potatoes in a bowl. Add all the spices in mashed potatoes and mix very well.
3. Make 2 inch sized balls from the dough. Dust each ball with wheat flour and roll it in 3 inch size.
4. Put 2 tsp potato mixture over it and seal it to make a ball. Once again dust it with wheat flour and roll in 5 inch size.
5. Grease preheated tava with ghee (or oil) and put the paratha over it to bake.
6. Apply ghee over upper surface and turn over the paratha. Let it bake on medium flame for 2 minutes.
7. Apply ghee also at this surface of paratha and again turn over your paratha to bake it properly from both the sides.
8. Crispy and delicious Aloo Paratha is ready. You can serve it hot or at room temperature with yogurt, pickle, chutney and tomato sauce.