Wedge Specialty

Ingredients

• 1 pound crumbled blue cheese, divided
• ½ cup mayonnaise
• ⅓ cup buttermilk
• ¼ cup red wine vinegar
• ¼ cup sour cream
• 1 ½ tablespoons white sugar
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, minced
• ground black pepper to taste
• 1 head iceberg lettuce, cut into 8 wedges
• 2 roma tomatoes, diced
• 1 small red onion, thinly sliced

Direction

1. Gather all ingredients.

2. Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving.

3. Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad.