White Chocolate Peppermint Bark

Ingredients

• 2 (11 ounce) packages white chocolate chips (such as Ghirardelli)
• 12 peppermint candy canes, broken into pieces
• ¼ teaspoon peppermint oil

Directions

1. Line an 11×17-inch baking sheet with parchment paper.
2. Melt white chocolate chips in a microwave-safe glass bowl on 50 percent power for 3 minutes. Stir well until the bowl is no longer warm. Microwave for 3 more minutes more, then stir again. Heat for 1 more minute and stir again. Repeat as necessary until chocolate is completely smooth.
3. Stir candy canes and peppermint oil into melted chocolate until well combined. Spread onto the prepared baking sheet and smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.