Zucchini Noodles with Pesto and Cherry Tomatoes

• 4 medium zucchinis, spiralized into noodles
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pesto sauce (store-bought or homemade)
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Heat a large skillet over medium heat.
2. Add spiralized zucchini noodles and cook for 2-3 minutes, stirring occasionally, until noodles are just tender.
3. Add cherry tomatoes to the skillet and cook for another 1-2 minutes until tomatoes are slightly softened.
4. Remove skillet from heat and stir in pesto sauce until noodles and tomatoes are evenly coated.
5. Season with salt and pepper to taste.
6. Optional: Sprinkle with grated Parmesan cheese before serving.