Chicken and Rice Casserole

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup frozen peas
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, rice, cream of chicken soup, chicken broth, cheese, onion, peas, garlic powder, salt, and pepper.
3. Pour mixture into a greased casserole dish.
4. Cover and bake for 45 minutes. Uncover and bake for an additional 10-15 minutes until bubbly and rice is tender.