Vegetable Soup

• 2 tablespoons olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 can diced tomatoes
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup frozen corn
• 1 cup green beans, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until softened.
2. Add vegetable broth, tomatoes, carrots, potatoes, corn, green beans, basil, oregano, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20-30 minutes until vegetables are tender.