Hawaiian Sweet Corn Pizza

Ingredients

• 6 whole grain pita breads
• 3/4 cup pizza sauce
• 6 oz thinly sliced deli ham, cut in strips
• 1 (8oz) can pineapple tidbits (drained)
• 1 (15.25oz) can Kuner’s® Whole Kernel Corn (drained)
• 6 oz shredded mozzarella cheese

Direction

1. Heat oven to 425°F. Place pitas on large cookie sheet or 2 smaller cookie sheets. Spread each with about 2 tablespoons sauce.
2. Top evenly with ham, pineapple and corn. Sprinkle cheese on top. Bake 5 to 6 minutes or until crusts are crisp and toppings and hot and bubbly. Cut in wedges to serve.