Hawaiian Pizza With Olive Oil Base

Ingredients

• 1 dough ball, see notes for recipe
• ¼ c olive oil
• ½ tsp salt
• ¼ tsp pepper
• 2 c mozzarella cheese
• ⅓ lb sliced black forest ham
• 1 c heaping pineapple chunks (more or less depending on how pineapple-y you like it!)

Direction

1. Preheat the oven to 475
2. Generously sprinkle corn meal on a pizza peel
3. Stretch the pizza dough into a circle
4. Smooth over the olive oil, sprinkle with some of the salt and pepper
5. Spread, overlapping, all but one or two pieces of ham
6. Top with cheese
7. Cut the last few pieces of ham in quarters, put in over the cheese
8. Now the pineapple chunks
9. A bit of salt and pepper to top it off
10. Bake until bubbly and the edges of the crust are golden, 10 minutes or so
11. Rest a few minutes than cut into slices