Almond Joy Popcorn

Ingredients

• 6 cups popped popcorn
• 2 cups mini marshmallows
• 1 cup whole roasted, salted almonds
• 1 cup shredded sweetened coconut, divided
• 1 – 10 ounce bag white chocolate melting wafers
• 1 teaspoon coconut extract
• ¼ cup dark chocolate melting wafers

Direction

1. Combine the popcorn, ¾ cup coconut, marshmallows, and almonds in a large bowl.
2. Melt the white chocolate according to the package directions. Stir in the coconut extract, then pour the mixture over the popcorn and toss to coat. Sprinkle with the remaining shredded coconut while the chocolate is still wet.
3. Spread the popcorn on a lined baking sheet. Place in the refrigerator for 5 minutes to set up quickly.
4. Melt the chocolate wafers according to the package directions and drizzle over the popcorn. Add sprinkles if desired. Refrigerate an additional 5 minutes before breaking into chunks. Store in a tightly sealed container or bag.