Bacon and Sausage Pizza

Ingredients

• 1 8oz. Can Crescent Roll Dough or Sheets
• 1 Country Gravy Mix
• 1/2 lb. Breakfast Sausage
• 8 oz Bacon
• 1/2 Cup Cheddar Cheese
• 5 Eggs
• 2 Tablespoons Milk
• Salt and Pepper

Direction

1. Preheat the oven to 350 F. Line or grease a baking sheet or cookie sheet. Roll out crescent roll dough onto the baking sheet. Bake for 10 minutes.
2. While that is baking make your country gravy, according to the package. Brown up your sausage and fry up some bacon. Once bacon is cooked crumble it up into small pieces.
3. In a bowl beat eggs with a splash of milk and salt and pepper. Pour egg mixture into a pan on medium heat and scramble. Break up into small pieces.
4. Spread country gravy onto your dough. Then start layering with sausage, scrambled eggs, bacon and top with cheese.
5. Bake for 10 minutes. Let cool for a 2-3 minutes and cut into pieces and enjoy!