Ingredients
- ¼ cup rolled oats
- ½ cup unsweetened vanilla almond milk
- 1 cup frozen blueberries
- 1 tablespoon almond butter
- ½ cup plain or vanilla Greek yogurt
- ½ tablespoon pure maple syrup
- ½ teaspoon vanilla extract
Direction
- In a small bowl, stir together rolled oats and almond milk. Set aside for 5 minutes.
- Combine soaked oats with all remaining ingredients in a blender. Blend on high for at least 3 minutes or until smooth and creamy, scraping down the sides of the blender, if needed. Add additional milk or frozen blueberries, if needed, to reach desired constancy. Serve immediately.
