Ingredients:

1. 1 ½ cups granulated sugar
2. ½ cup Shortening*
3. 2 eggs
4. 1 cup milk
5. 1 teaspoon vanilla extract
6. 4 cups all-purpose flour
7. 4 teaspoons baking powder
8. ½ teaspoon salt
9. 3 cups blueberries , fresh or frozen
10. 1 cup light brown sugar , packed
11. 2/3 cup all-purpose flour
12. ½ cup butter

Instructions 

1. Add sugar and shortening to a large mixing bowl or stand mixer and mix until well creamed together. Add eggs, milk and vanilla and mix until combined.
2. In a separate bowl stir together flour, baking powder and salt, then add to the creamed mixture. Stir in blueberries. Batter will be thick.
3. Pour batter into a greased 9×13 inch pan. Combine topping ingredients and sprinkle over the top of the batter In the pan.
4. Bake at 375 degrees for 35-45 minutes. Don’t over bake or the cake will be dry. Cool before serving.
5. Serve with coffee or tea, or even with a scoop of ice cream.