CHICKEN TIKKA BURGERS 

Ingredients 

1. 4 Chicken breasts
2. 2 tbsp Tikka seasoning/spice mix
3. 2 tsp Oil

To serve:

1. 4 Brioche buns
2. 1/2 Red onion, cut into thinly sliced rings
3. Lettuce
4. Dollop of mango chutney

Instructions 

1. Flatten the the chicken breasts, I do this by bashing them with a rolling pin between a sheet of baking paper.
2. Sprinkle over the tikka seasoning.
3. To Cook on the Hob:
4. In a large frying pan, heat the oil and pan fry your chicken breasts for about 7 minutes each side on a medium heat (this will depend on how much you’ve flattened them so just cut one open to check it’s cooked before serving).
5. To Cook in the Air Fryer:
6. Spray the bottom of the air fryer with some oil.
7. Carefully add the coated chicken breasts to the air fryer basket. Spray the tops with a little oil.
8. Air Fry at 200c for 10-15 minutes (the timings will depend on how thick the chicken breasts are, always check with a thermometer to be sure).
9. To Serve:
10. Plate up your burgers. I like to toast the brioche buns. Enjoy