Chicken Tikka

Ingredients

1. 1 kg – boneless chicken
2. 1 teaspoon – ginger garlic paste
3. 1 teaspoon – salt
4. 3 teaspoon – chicken tikka masala
5. 1 pinch – food colour
6. 1 tablespoon – oil
7. 1 teaspoon – black pepper
8. 1 cup – tahini sauce
9. 1 cup – hummus
10. 1 cup – mayonnaise
11. 1 cup – cabbage chopped
12. half cup – carrots chopped
13. Half cup – chili garlic sauce
14. 4-5 – pita bread Homemade
15. 3 cup – maida for pita bread
16. 1 packet – yeast powder
17. 1 teaspoon – salt
18. 1 teaspoon – sugar
19. 1 tablespoon – oil
20. 1 cup – milk

Cooking Instructions

1. 1Take a bowl and add chicken now marinate chicken tikka masala,ginjer garlic paste salt, & paper in it one pinch food colour
2. 2Cover it & put a side for 15 minutes
3. 3Now Take another bowl for Making pita bread put maida inside
4. 4Now add yeast powder,oil,salt,sugar,
   pour inside milk & make soft dough.keep aside for 20 minutes
5. 5Now take a pan put oil in it.fry marinated chicken till it becomes crispy & golden
6. Take a tawa
   & Put it in slow medium flame.now take rising maida make small pera like roty.roll it like small roty.cook from both side
7. 7Chopped vegetables
8. 8Now in 1st step take cook pita bread
9. Spread, tahania sauce,hummus,chili garlic sauce, mayunise
10. Now add chopped vegetables & cooked chicken
11. Roll it & wrapped in butter paper
12. It’s ready to serve