Chocolate Almond Butter Popcorn

Ingredients

• 1/4 cup popcorn kernels
• 1 tablespoon coconut oil
• 1/4 cup almond butter
• 2 tablespoons maple syrup or agave nectar
• 1/2 teaspoon salt
• Chocolate drizzle:
• 1 1/2 tablespoons coconut oil
• 3 tablespoons cocoa powder
• 1 tablespoon maple syrup or agave nectar

Direction

1. Place the popcorn kernels in a brown paper bag. Microwave until most kernels are popped, about 3 minutes. Keep an ear out for the popping to make sure it doesn’t burn!
2. On a baking sheet, spread the popcorn into a single layer.
3. In a small bowl, add coconut oil; place in the microwave until melted. Add almond butter, maple syrup, and salt; whisk to combine. Place in the microwave for 30 seconds. Remove and whisk again.
4. Pour the almond butter mixture over the popcorn. With a wooden spoon, stir the popcorn to evenly coat it with the mixture. Let it cool for 4-5 minutes.
5. Divide into desired amount of bowls.
6. For the chocolate drizzle, add coconut oil to a small bowl; place in the microwave until melted. Add cocoa powder and maple syrup; whisk to combine. Drizzle over the bowls of popcorn.