Chocolate Covered Popcorn

Ingredients

• 2 bags microwave popcorn popped
• 8 oz white chocolate wafers or chips
• 8 oz dark chocolate wafers or chips
• 2 tsp vegetable oil (divided, and optional)

Direction

1. Line 2 rimmed baking sheets with wax paper. Spread popped popcorn evenly on both sheets. Set aside.
2. In a microwave-safe bowl, add white chocolate wafers 1 tsp of vegetable oil (if using), and microwave on MED power (50%) for 20-30 second intervals for the first minute, stirring after each cooking interval.
3. If needed, microwave in 15 second intervals, stirring after each microwave interval, until wafers are JUST melted.
4. Repeat steps 2 and 3 with dark chocolate wafers.
5. Use a fork to liberally drizzle both chocolates onto popcorn. Let dry and enjoy!