Chocolate Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 4 oz bittersweet chocolate, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the cocoa powder and sugar.
2. Heat the milk in a saucepan until hot but not boiling. Whisk in the cocoa mixture until smooth.
3. Stir in the chopped chocolate until melted and smooth.
4. Remove from heat and stir in the cream, vanilla extract, and salt.
5. Chill the mixture for at least 2 hours.
6. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer to a container and freeze until firm.