Classic Vanilla Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the milk and sugar until the sugar is dissolved.
2. Stir in the cream, vanilla extract, and salt.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze until firm.