Lemon Poppy Seed Bundt Cake

Ingredients

• ¼ cup poppy seeds
• ¼ cup milk
• 1 (15.25 ounce) package lemon cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup water
• ½ cup vegetable oil
• 4 large eggs

Direction

1. Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. Stir cake mix and pudding mix together in a large bowl; make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.