Macaroni and Cheese

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)

Instructions:

1. Cook macaroni according to package instructions; drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
3. Gradually whisk in milk and cook until the mixture thickens.
4. Stir in cheddar and Parmesan cheese until melted and smooth.
5. Season with salt, pepper, and paprika if using.
6. Mix in cooked macaroni. Serve hot.