Maple Custard

• 2 cups whole milk
• 1/2 cup pure maple syrup
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 325°F (163°C).
2. Heat milk in a saucepan until steaming.
3. Whisk egg yolks with maple syrup until smooth.
4. Gradually whisk in hot milk mixture.
5. Stir in vanilla extract.
6. Strain into ramekins and bake in a water bath for 45-50 minutes. Chill before serving.