Mint Chocolate Chip Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a bowl, whisk together the milk and sugar until the sugar is dissolved.
2. Stir in the cream, peppermint extract, and a few drops of green food coloring if desired.
3. Chill the mixture for at least 2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, add the mini chocolate chips.
6. Transfer to a container and freeze until firm.