Paleo Banana Bread

• 3 ripe bananas
• 3 eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Optional add-ins: chopped nuts, chocolate chips (Paleo-friendly)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, mash ripe bananas with a fork or potato masher.
3. Add eggs, melted coconut oil, and vanilla extract to the bowl. Mix until well combined.
4. In a separate bowl, whisk together coconut flour, baking soda, ground cinnamon, and salt.
5. Add dry ingredients to wet ingredients. Mix until just combined.
6. Fold in optional add-ins such as chopped nuts or chocolate chips, if using.
7. Pour batter into the prepared loaf pan.
8. Bake in the preheated oven for 45-55 minutes until a toothpick inserted into the center comes out clean.
9. Allow Paleo banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve Paleo banana bread as a delicious breakfast or snack option.