Paleo Beef Chili

• 1 lb (450g) ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeño pepper, seeded and diced (optional, for heat)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) tomato sauce
• 1 can (14 oz) beef broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Avocado slices (optional, for serving)

Instructions:

1. Heat a large pot or Dutch oven over medium-high heat.
2. Add ground beef and cook until browned, breaking it apart with a spoon.
3. Drain excess fat from the pot.
4. Add diced onion, minced garlic, diced bell peppers, and diced jalapeño (if using) to the pot. Cook for 5-7 minutes until vegetables are softened.
5. Stir in chili powder, ground cumin, paprika, and dried oregano. Cook for another minute until fragrant.
6. Add diced tomatoes (with juices), tomato sauce, and beef broth to the pot. Stir to combine.
7. Bring chili to a simmer. Reduce heat to low and cook for 30-40 minutes, stirring occasionally.
8. Season with salt and pepper to taste.
9. Serve Paleo beef chili hot, garnished with chopped fresh cilantro and avocado slices if desired.