Paleo Chicken Stir-Fry

• 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons coconut oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons coconut aminos (Paleo-friendly soy sauce alternative)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat coconut oil in a large skillet or wok over medium-high heat.
2. Add sliced chicken breasts and cook until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, add onion, bell pepper, zucchini, broccoli florets, minced garlic, and grated ginger. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
4. Return cooked chicken to the skillet.
5. Add coconut aminos, salt, and pepper. Stir well to combine and cook for another 2-3 minutes until heated through.
6. Garnish with chopped fresh cilantro before serving.