Pecan Buttermilk Pound Cake

Ingredients

• 1cup butter (or margarine)
• 3cups sugar
• 4eggs
• 1cup buttermilk
• ¹⁄₄teaspoon baking soda
• 3cups flour
• 1teaspoon lemon flavoring
• 1teaspoon vanilla
• 1cup pecans, chopped

Direction

1. Cream together sugar and butter- add eggs and beat well.
2. Alternately add milk, soda and flour to above mixture- adding flour last.
3. Add in Flavorings, and mix well.
4. Grease tube pan.
5. DO NOT FLOUR.
6. Spread chopped nuts evenly on bottom of pan and pour batter over nuts.
7. (nuts maybe omitted).
8. Bake at 310 to 325 degrees for 1 1/2 hours.
9. Let cool slightly before removing from pan.