Yogurt Sponge Cake

Ingredients

• 1 3/4 cups (248g) all-purpose flour (scoop and level to measure)
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup (200g) granulated sugar
• 1 1/4 cups (304g) whole plain Greek yogurt, brought to room temperature
• 2/3 cup olive oil
• 3 large eggs, brought to room temperature
• 2 tsp vanilla extract

Instruction

1. Preheat oven to 350 degrees. Spray a 9-inch springform pan with non-stick spray, line bottom with a round of parchment paper and spray parchment paper. Set aside.
2. In a medium mixing bowl whisk together flour, baking powder, baking soda and salt.
3. In a separate mixing bowl whisk together sugar, yogurt, olive oil, eggs and vanilla extract until well blended.
4. Pour flour mixture into yogurt mixture then stir mixture until combined.
5. Pour batter into prepared springform pan and spread into an even layer. Bake until toothpick inserted into center comes out clean or with a few moist crumbs, about 33 to 36 minutes.
6. Let cool slightly before slicing and serving.