Baked Ziti

• 1 lb ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions; drain and return to the pot.
3. Stir in marinara sauce, ricotta cheese, basil, oregano, salt, and pepper.
4. Pour mixture into a greased baking dish and top with mozzarella and Parmesan cheeses.
5. Bake for 25-30 minutes until cheese is melted and bubbly.