Shepherd’s Pie

• 1 lb ground beef or lamb
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 3 cups mashed potatoes (prepared)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef or lamb with onion and carrots until browned.
3. Stir in tomato paste, beef broth, Worcestershire sauce, and peas. Cook until thickened.
4. Season with salt and pepper. Transfer to a baking dish.
5. Spread mashed potatoes over the meat mixture. Smooth with a spatula.
6. Bake for 20-25 minutes until the top is golden and the filling is bubbling.