Crisp Chocolate Crinkle Cookies

Ingredients

• 2 cups sugar
• 1 cup brown sugar packed
• 1 ½ cups butter softened
• 6 oz. unsweetened chocolate melted & cooled
• 2 teaspoons vanilla extract
• 3 eggs
• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• sugar for rolling

Method

1. In a large bowl, add the sugar, brown sugar, and butter. Beat on medium speed until light and fluffy.2 cups sugar,1 cup brown sugar,1 1/2 cups butter
2. Add in the melted & cooled chocolate, vanilla extract, and eggs. Blend well.6 oz. unsweetened chocolate,2 teaspoons vanilla extract,3 eggs
3. Add the flour, baking soda, and salt. Mix well.4 cups flour,2 teaspoons baking soda,1 teaspoon salt
4. Cover with plastic wrap and refrigerate for about an hour so the dough will be easier to handle.
5. After chilling, preheat your oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
6. Use a medium cookie scoop to scoop dough into balls (approx. 1 1/2″ balls). Roll in sugar. Place on prepared cookie sheets, about 3″ apart.sugar
7. Bake for 8-12 minutes or until just set. Cool 1 minute on baking sheets then remove to a wire rack to cool. Cookies will flatten and crinkle.