Grilled Salmon with Asparagus

• 4 salmon fillets
• 1 lb (450g) asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh dill, chopped (for garnish)

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, toss asparagus with 1 tablespoon olive oil, minced garlic, lemon juice, salt, and pepper.
3. Brush salmon fillets with remaining olive oil and season with salt and pepper.
4. Grill salmon fillets for 4-5 minutes per side, or until desired doneness.
5. Grill asparagus alongside salmon for about 5-7 minutes, turning occasionally, until tender.
6. Serve grilled salmon with asparagus. Garnish with chopped fresh dill.