Paleo Beef and Broccoli

• 1 lb (450g) flank steak, thinly sliced
• 2 tablespoons coconut aminos
• 1 tablespoon apple cider vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons arrowroot powder (or tapioca starch)
• 1/4 cup water
• 2 tablespoons coconut oil
• 2 cups broccoli florets
• Sesame seeds (for garnish)
• Cauliflower rice (optional, for serving)

Instructions:

1. In a bowl, combine coconut aminos, apple cider vinegar, sesame oil, minced garlic, and grated ginger.
2. Add sliced flank steak to the marinade, tossing to coat evenly. Let marinate for at least 15 minutes.
3. In a small bowl, whisk together arrowroot powder (or tapioca starch) and water to make a slurry.
4. Heat coconut oil in a large skillet over medium-high heat.
5. Add marinated flank steak to the skillet (reserve marinade) and cook for 2-3 minutes until browned.
6. Add broccoli florets to the skillet and cook for another 3-4 minutes until broccoli is tender-crisp.
7. Pour reserved marinade over the beef and broccoli in the skillet.
8. Stir in the arrowroot slurry, stirring continuously until the sauce thickens.
9. Remove from heat and garnish with sesame seeds.
10. Serve Paleo beef and broccoli over cauliflower rice if desired.