Paleo Turkey Meatballs

• 1 lb (450g) ground turkey
• 1/4 cup almond flour
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Marinara sauce (Paleo-friendly, for serving)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, almond flour, egg, minced garlic, dried oregano, dried basil, onion powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs (about 1-2 tablespoons each).
4. Heat olive oil in an oven-proof skillet over medium-high heat.
5. Add meatballs to the skillet and cook for 2-3 minutes per side until browned.
6. Transfer skillet to the preheated oven and bake for 10-12 minutes until meatballs are cooked through.
7. Serve Paleo turkey meatballs with marinara sauce.