Paleo Spaghetti Squash with Meatballs

• 1 medium spaghetti squash
• Olive oil
• Salt and pepper
• Paleo marinara sauce
• Paleo turkey meatballs (from previous recipe)
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle olive oil over the cut sides of the squash and season with salt and pepper.
4. Place squash halves cut-side down on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 40-50 minutes until squash is tender and easily pierced with a fork.
6. While the squash is roasting, prepare Paleo turkey meatballs and warm Paleo marinara sauce.
7. Scrape the flesh of the cooked spaghetti squash with a fork to shred into strands.
8. Serve spaghetti squash topped with Paleo turkey meatballs and marinara sauce.
9. Garnish with chopped fresh basil before serving.