Paleo Cauliflower Fried Rice

• 1 head cauliflower, grated (or 4 cups cauliflower rice)
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 carrot, diced
• 1 cup frozen peas
• 2 eggs, beaten
• 3 tablespoons coconut aminos
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. If not using pre-riced cauliflower, grate the cauliflower florets using a box grater or food processor until they resemble rice grains.
2. Heat coconut oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and diced onion to the skillet. Sauté for 2-3 minutes until onion is translucent.
4. Add diced carrot and cook for another 3-4 minutes until carrot is tender.
5. Stir in grated cauliflower and frozen peas. Cook for 5-7 minutes until cauliflower is tender.
6. Push the cauliflower mixture to one side of the skillet. Pour beaten eggs into the other side of the skillet and scramble until cooked through.
7. Stir everything together in the skillet. Add coconut aminos, salt, and pepper. Mix well to combine.
8. Remove from heat and garnish with chopped green onions before serving.