Creamy Tomato Basil Soup

• 2 tablespoons olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 2 cans diced tomatoes (14.5 oz each)
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. In a pot, heat olive oil over medium heat. Sauté onion and garlic until softened.
2. Add tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender to puree the soup until smooth. Stir in heavy cream and basil.
4. Season with salt and pepper to taste. Heat through and serve.