Ingredients
- 8 cups popped popcorn
- 2 cups mini marshmallows
- 1 – 10 ounce bag white chocolate melting wafers
- ¼ cup sprinkles
- 1 – 10 ounce bag candy coated chocolate eggs
Direction
- Stir together the popcorn and marshmallows in a big bowl.
- Melt the candy melting wafers according to the package directions. Pour over the popcorn. Stir everything until it is coated.
- Pour the chocolate covered popcorn on a wax paper lined tray. Add the sprinkles and candy to the mixture.
- Refrigerate the mixture for 5 minutes. Break apart the popcorn and store in a tightly sealed container.
