White Chocolate Popcorn

Ingredients

• 2 (3.29-ounce) bags 3.29-ounce bags plain microwave popcorn
• 1 (24-ounce) package vanilla bark (or candy coating)
• 1 cup M&M’s

Direction

1. Pop popcorn and pour into a large bowl, removing any un-popped kernels.
2. Break vanilla bark into squares and place in a medium pot over low heat. Cook, stirring constantly with a rubber spatula, until melted. Remove from the heat.
3. Pour candy coating over popcorn and mix until coated.
4. Add M&M’s and mix, then spread popcorn out onto a parchment paper–lined baking sheet. Let sit for 15 minutes, until hardened.